Ready in 40 minutes
This is a savory, inexpensive-to-prepare soup you can make quickly and feel healthy about eating. The lemon really brightens the flavor of the soup.
Top-ranked recipe named "Vegetarian Lentil Soup with Lemon"
Peel and chop onion and carrot. Pour 2 tablespoons canola oil in soup pot and heat. Saute carrot and onion until tender. Add dill and basil. Add 1 cup of dried lentils. Add 4 cups of water. Add lemon slices. Add bouillon cube. Add salt and pepper. Heat to boiling, then turn down heat and simmer about 45 minutes or until lentils are soft. Serve.