4 people want to try | 10 have favorited
1 preheat oven 180 C , 350 F , Gas mark 4
2 Line cake tin 28x18 and 6cm deep with baking paper
3 In a bowl break plainand milk chocolate together and melt with the butter. Allow to cool slightly.
4 In a separate bowl, beat together the eggs, sugar and vanillia essence.
5 Roughly chop the white chocolate. Whisk the egg mixture into cooled chocolate mixture , then fold in the flour, salt and white chocolate.
6 Pour mixture into the tin and bake for 35-40 minutes ( Less if fan assisted) untill it top is pale and crisp and center is almost cooked
7 Remove from oven allow to coolin tin on a wire rack then cut into squares.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
fifimorley 4 years agoFor a rich chocolate icing bring 125ml of double creamto boil remove from heat add 400g of dark chocolate untill it melts. Allow to cool untill mixture is spreadable (Optional) [I posted this recipe.]