Best Waffles Ever
This recipe produces light, crisp, slightly moist, seriously delicious waffles. 'Nuff said.
-From Better Homes and Gardens Recipes
"I've always had great results with Better Homes and Gardens recipes, so when this one was posted today, I had to give it a try. There isn't anything fancy about these, just really good basic waffles that were easy to make and delicious...perfect for everyday use! I followed the instructions exactly and the results were wonderful. Light, fluffy waffles that were crisp on the outside, moist on the inside, and tasted great. Next time, I will probably try adding a half teaspoon or more of vanilla extract, just because our family loves vanilla." - sgrishkaYield: 3 Ready in 20 minutes
Cuisine: breakfastMain Ingredient: waffle
91% would make again (reviews)
5,533
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3,291 people trying soon
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Notes Best Waffles Ever Preparation
1. In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.
2. In another bowl beat egg yolks slightly. Stir in milk and oil.
3. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
4. In a small bowl beat egg whites until stiff peaks form (tips stand straight up).
5. Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
6. Spoon waffle batter into your waffle iron, making sure not to overfill it.
7. Serve with real maple syrup and unsalted butter.
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photo by 
mecoleman
photo by 
sallyteh
photo by 
angeelalamatos
I keep mine in a tortilla warmer...
photo by xinto_3
photo by imperial65
photo by 
sgrishka
Added blueberries
photo by devil2432
photo by sgrishka
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Best Waffles Ever Reviews
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Good waffles but it needs vanilla and some sugar
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Love them they come out perfect!!
Best waffle recipe I've tried
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we didn't like it
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I love this recipe! They are so light and fluffy you could eat 2!
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Very good......my kids weren't big fans but I loved them!
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Very good! A lot better than last time! Its better with vanilla and cinnamon
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Made a great waffle. Light and crispy. I used melted butter in place of the canola oil. Great flavor. Even without the addition of sugar it was not to sweet but not bland either. Give these a try.
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The only waffle batter we use. Easy to make and the taste is great!
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I have been using this recipe for over 30 years. I love it, it takes time to separate eggs And beat the egg whites, but it's totally worth it. You get waffles that are crisp on the outside, light and fluffy on the inside.
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Gotta say, these were awesome. They are best eaten as soon as they are ready.
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Deeeeelicious! No leftovers with this recipe :-)
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They're not bad but I could really taste the oil in these. Maybe use butter instead? Nice color and texture. Added vanilla. They were also a bit bland, maybe sugar?
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Really good not like my dads but still good
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Needed a bit more flour than the recipe called for but other than that very tasty:)
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