Mix marinade ingredients in a large plastic bag and add chicken. Toss to coat and refrigerate at least 8 hours or overnight. Heat oven to 350?. Remove chicken from marinade and set aside. Pour the marinade into a saucepan and boil over medium heat until reduces to about 1 cup and starting to thicken, about 10-15 minutes. Heat oil in a large stovetop to oven skillet and add chicken and cook over high heat 2 minutes or until golden on all sides (take care, the honey will cause fast charring). When all chicken is done, pour marinade over chicken and bake 20-30 minutes or until chicken is done. Skim fat off marinade and serve as a sauce for dipping.