Ready in 45 minutes
easy, make ahead, everyone loves
"I made this Mac and cheese for thanksgiving and my family devoured it!!! It was amazing! Cook the noodles at aldente, then cook the whole thing on very low setting. If you do not, it will seperate/curdle. I also like to add a bit of pepper jack as it kicks up the flavor. My family asks for this all the time. I literally have to deny them or they would just eat this!"- Simfaith
Top-ranked recipe named "Crock Pot Mac and Cheese"
Cook and drain macaroni. Put in crock pot. Add butter and 2 cups cheese and stir. Add milk, beaten eggs, can of milk, salt and pepper. Pour in crock pot and stir. Top with 1/2 cup cheese and cover. Cook on low for 3 hours.
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nichole67 1 month agoI loved this it did not curdle and was so smooth
theresa2167 2 months agoI didn't enjoy this recipe at all. There was no flavor and it wasn't a creamy Mac and cheese.
MelissaDussault 6 months agoI would probably only half cook the macaroni before throwing it into the slowcooker... they ended up super mushy. Even then, the flavor wasn't great. I will keep looking for a great mac and cheese recipe.
tchism1640 9 months agoIt was ok. It cooked fine but all the noodles just broke down into the cheese. I would definitely recommend adding them later on in the slow cooker.
timgraham1 11 month agoWe doubled this recipe and it fit into a large crock pot just fine. We served it at our Wednesday Night Dinner, and it was all eaten by the end of the meal. I was disappointed in the taste, but everyone seemed to enjoy the dish. I will try a higher quality cheese if I do decide to attempt this again. One of the better slow cooker recipes for mac and cheese that I have tried, but I will keep looking all the same.
katherinerowland37 12 months ago
rachelmontgomery43 1 year ago
amandalawson23 1 year ago
louisegibson 1 year ago
anabellamarie 1 year ago