French Country Beef Stew
Recipes » Soups, Stews and Chili » Meat and Poultry
nice potato-less stew
Yield: 4 Ready in 45 minutes
Cuisine: FrenchMain Ingredient: Beef
100% would make again (reviews)
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Notes French Country Beef Stew Preparation
In a large kettle heat oil until hot. Brown 1/2 of the beef, remove and brown the remaining beef. Add all other ingredients except carrots. Bring to a boil then reduce heat and simmer until meat is tender (about 1 hour). Add carrots and simmer til tender (about 20 minutes).
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