Join us!  Sign in   

Remoulade Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

Great for Crab Cakes

Yield: 2 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Mayonaise

(5, 1) 100% would make again (reviews)

Favorite 25 people favorited
Try Soon7 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Verified by stevemur

Cups          
Original recipe makes 2
2 teaspoonsChili powder
2 tablespoonsWater
1 1/2 cupMayonnaise
1/4 cupRed onion; finely chopped
1/4 cupDill pickle; finely chopped
2 tablespoonsCapers; drained and chopped
2 tablespoonsParsley; finely chopped
2 tablespoonsTarragon; finely chopped
2 tablespoonsChives; chopped
2 tablespoonsLemon juice
1/4 teaspoonSalt
1/4 teaspoonCayenne pepper

Remoulade Dressing Preparation

* In a small bowl, combine the chili powder with the water and let stand for 15 minutes.

* In a mixing bowl, combine the chili mixture with the mayonaise, red onion, dill pickles, capers, parsley, taragon, chives, lemon juice, salt and cayenne pepper.

* Thoroughly mix all ingredients, use immediately or store covered in a refrigerater for up to one week.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 1415
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Remoulade Dressing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 2 months, 2 weeks, 2 days, 3 hours, ago

Tags

  1. Appetizers
  2. Hors dOeuvres
  3. Sauces
  4. Advance
  5. No Cook
  6. Christmas
  7. Fall
  8. Superbowl
  9. Winter
  10. Meatless
  11. Low Sugar
  12. Mayonaise
  13. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.