Verified by stevemur
|2 teaspoonsChili powder|
|1 1/2 cupMayonnaise|
|1/4 cupRed onion; finely chopped|
|1/4 cupDill pickle; finely chopped|
|2 tablespoonsCapers; drained and chopped|
|2 tablespoonsParsley; finely chopped|
|2 tablespoonsTarragon; finely chopped|
|2 tablespoonsChives; chopped|
|2 tablespoonsLemon juice|
|1/4 teaspoonCayenne pepper|
Remoulade Dressing Preparation
* In a small bowl, combine the chili powder with the water and let stand for 15 minutes.
* In a mixing bowl, combine the chili mixture with the mayonaise, red onion, dill pickles, capers, parsley, taragon, chives, lemon juice, salt and cayenne pepper.
* Thoroughly mix all ingredients, use immediately or store covered in a refrigerater for up to one week.
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