Almond Angel Food Cake
To the extreme with heavenly; melt in your mouth feeling. Amazing pleasure for the stomach!"Used this recipe to make my first angel food cake and it came out perfect. Great flavor and easy to make." - CBPV
Yield: 8 Ready in 1 hours, 20 minutes
favorite of 26 people 15 people want to try
Almond Angel Food Cake Preparation
Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
Meanwhile, sift sugar and flour together three times; set aside.
Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.
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