Sausage Bread at its Best
Recipes » Breakfast » Sandwiches and Wraps
This is such a Wonderful Tasting Recipe that Everyone will want the recipe.
"Finally tried this tonight. It was so good. I used 1lb. of reg. sausage and 1lb. Italian flavor turkey sausage. My family is quite picky and all went for seconds! I will make again soon."
- Cosmo113Cuisine: e.g., "American"Main Ingredient: Ground Sausage
90% would make again (reviews)
657 people want to try | 892 have favorited
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Notes Ingredients
Sausage Bread at its Best Preparation
Cook sausage in a skillet, drain grease, add eggs, cheeses, and oregano and stir. Lay out a pkg of crescent rolls and pinch to form a rectangle. Put 1/3 of mixture in each rectangle. Roll lenghwise and place in a 9x13 lighty greased baking pan. So you will have 3 rolls of sausage bread. Brush with egg white. Bake at 350 degrees for 35 minutes or until golden brown.
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Sausage Bread at its Best Reviews
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Very good. My boys want more cheese the next time I make it, they couldn't taste the cheese.
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Made this breakfast dish for my meat loving hubby and he actually didnt like it. I was shocked. He said it had too much meat and not enough other stuff. I liked it but had to agree with him. Maybe needs half the amount of meat and 2x as much cheese.
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Added jalepenos to made it little bit more spicy excellent recipe.
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Finally tried this tonight. It was so good. I used 1lb. of reg. sausage and 1lb. Italian flavor turkey sausage. My family is quite picky and all went for seconds! I will make again soon.
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I want to try this but I am unclear on how to shape it with the crescent dough. The picture does not look like description. How many cans of dough, just one?
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I edited the amount of crescent rolls. Its 3 and I didn't have any on the recipe so it looked like one.
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Tried it tonight! Was great! Just as is, nothing extra added! Thanks
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Very delicious! I like to use maple flavored sausage instead of hot sausage and we also add provolone cheese. A very good dish for brunch parties!
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WOW! You and Whoever eats this will Love it. [I posted this recipe.]
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