Spinach Dip inside a Cob Loaf

Spinach Dip inside a Cob Loaf

Ready in 2 hours

A simple spinach dip that comes in its own bowl. 15 minutes or less preparation time. Very tasty.

"I made this last night for our party and it was the first time I had ever attempted something like this and it went down a treat, was all gone within the hour. I had so many people comment on how good it was. Thanks so much for posting up this recipe, shall definately be doing it again and again in the future :0)"

- Alliofoz

Top-ranked recipe named "Spinach Dip inside a Cob Loaf"

4.6 avg, 18 review(s) 88% would make again


Are you making this? 
1 cup Sour cream
1 cup Mayonnaise; (egg mayonnaise works well)
1 packet Frozen spinach; (use once fully defrosted)
Spring Vegetable Soup Mix; (30g)
1 large Onion
Cob bread loaf

Original recipe makes 8



1. Hollow out the cob loaf and cut bread into 3cm squares.

2. Bake hollow cob and bread squares in your oven for about 10-15 or until slightly crispy. Appoximately 120 °C.

3. Mix all other ingredients together in a mixing bowl (if possible do the day before).

4. Place the mixture into the hollow cob loaf and serve with bread squares.

You may also consider cutting up extra bread to serve with this because the squares seem to dissappear quite quickly. Once all the bread is gone start breaking off parts from the 'bread bowl'.


Added on Award Medal

Spinach Dip inside of a Cob Bread Loaf. photo by keepsmilyn keepsmilyn

Calories Per Serving: 252 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Spinach Dip inside a Cob Loaf

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Sour cream works well instead of mayonnaise and I used French onion soup mix instead of spring vegetable yummy
lylagemma 10 months ago
ellenryan 1 year ago
sarahbaker2 1 year ago
I get requests for it, everyone loves it,everyone wants the recipe, it's become part or every gathering in my family! Thanx again!
Blondie4u 1 year ago
I've made this before and it was good but I put in chopped green onions and water chestnuts too
acampz562 1 year ago
falconpike 1 year ago
Everyone begs me to make this whenever we get together. How could I not? People who i have served this to cant forget about it, and as for the newcomers I become the hit of the party ;) I don't steer too far from the menu but I can't help myself sometimes.
FDNYguy 2 years ago
Great recipe , I added a half a cup of grated tasty cheese and some Salt and pepper. This added some more flavor and tweaked this dish,
Tuffpv 2 years ago
Awesome dish that everyone loves!
AusNomads 2 years ago
My favorite...it disappears so quick at gatherings!
pandy 3 years ago
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