Slow Cooker Pork Roast
Delicious - serve with potatoes and vegetable.
"Love it!!! It almost tastes like ribs. Anyways, it was quick and easy to prepare, I had all of the ingredients already, and it cooked in the slow cooker while I cleaned. Best part is my hubby, 2 yr old, my dad, and I ALL liked it. That's hard to accomplish. Again, love it!!! " - jtdancer123Yield: 6 Ready in 9 hours
Cuisine: AmericanMain Ingredient: Pork
81% would make again (reviews)
favorite of 860
people 589 people 
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Notes Slow Cooker Pork Roast Preparation
Rub roast with garlic. Brown on all sides in pan with olive oil. Mix brown sugar, mustard, vinegar and cinnamon and rub all over roast. Place in crock pot with 2 cups of water. Cook on low 7-9 hours.
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very nice recipe, i served this with horseradish on the side it was great,this is my photo, not my recipe, CCheryl
photo by 
CCheryl
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Slow Cooker Pork Roast Reviews
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My family loved. I used 1/3 c of brown sugar and minced 3 cloves of garlic instead of rubbing it with garlic.
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It was amazing. Didn't use as much brown sugar. Wasn't sweet. Was just perfect. Thank you for sharing this
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I only used the 1/3 cup brown sugar and that was perfect! My family enjoyed it! I'm making it again for dinner this evening!
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Haven't tasted it yet (gave it 3 stars because I have to rank to post) but I'm presuming the recipe calls for just 1/3 cup of brown sugar and not 1-1/3 cups as it might seem. Could be the reason some users claim it is too sweet...
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Delicious!
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Love it!!! It almost tastes like ribs. Anyways, it was quick and easy to prepare, I had all of the ingredients already, and it cooked in the slow cooker while I cleaned. Best part is my hubby, 2 yr old, my dad, and I ALL liked it. That's hard to accomplish. Again, love it!!!
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I halved the sugar and it was still icky sweet. Sorry, not a fan!
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Very tender! My husband loved it and has already requested it again -I just made it last week!
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I loved it. So full of flavour.
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Delicious. Will definitely make again.
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It was good but a little too sweet for me. The meat turned out nice and soft.
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Was very tasty. Should of taken the pork skin for crackling off first but was still excellent and so tender.
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this was so so good it need a photo,,,CCheryl,
thanks for sharing,,, |
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[I posted this recipe.] |
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