Crock Pot Pintos
Recipes » Side Dish » Beans and Peas
Put your leftovers in the freezer, or drain juice and mash for bean burritos.
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Notes Ingredients
Crock Pot Pintos Preparation
Place beans in a 3.5 quart crock pot. Fill crockpot to a level about 3 inches above the level of the beans. Add remaining ingredients, stir to mix well, and disolve the bouillon, cover, and cook on high for four hours. Stir, reduce heat to low, and cover. Cook on low four hours or until ready to serve. Add meat, such as cooked bacon or sausage, about 2 hours before serving. Serve with cornbread.
Notes
If you are making burritos out of the leftovers, leave a little juice, or reserve some to add in case they are too dry after mashing them. Easy and delicious!
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Crock Pot Pintos Reviews
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[I made edits to this recipe.]
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If you are making burritos out of the leftovers, leave a little juice, or reserve some to add in case they are too dry after mashing them. Easy and delicious!
[I posted this recipe.]
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