Thai Green Curry
Recipes » Main Dish » Poultry - Chicken
Thai green curry. Very simple and enjoyable.
"First time thai eater, didn't want a ready meal or kit as they never taste quite the same and didn't want to be put off for life. Decided to make this from scratch after reading these reviews and glad I did. It was really nice and not at all what I expected. Even better I have frozen half so the next time I have a takeaway moment I'll be reaching for the freezer instead of the phone. Thanks " - Leanabean123Yield: 4 Servings Ready in 40 minutes
Cuisine: ThaiMain Ingredient: Chicken
94% would make again (reviews)
1,664
people favorited
1,092 people trying soon
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Notes Thai Green Curry Preparation
1. Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Reduce the heat slightly and stir in the chicken pieces and lime leaves or zest until coated in the paste. Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25-30 minutes until thickened slightly. Stir in the coriander and lime juice. Check for seasoning, adding more fish sauce or soy sauce if needed.
2. The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavors of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice.
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- 
stevemur
My finished version (:
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Shannjj
photo by Megz0309
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Thai Green Curry Reviews
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Yummy! We add thinly sliced carrots, courgette (zucchini) and julienne peppers. Lately also add bamboo shoots. Easy to follow recipe. Thanks for sharing. A firm and regular favourite in our house!!
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Absolutely fantastic!! Wow!!! I used lemongrass paste and it was delicious, also added snow peas, bean sprouts and mushrooms to bulk it up. So easy to make! This is my new exotic go to recipe! Delicate sauce, perfect to put on basmati rice
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This turned out perfect. As mentioned, it is 400 ml or 1 can of coconut milk. I added lots of veggies and served over pad Thai noodles.
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I think he means 400mil not 400 oz.
this recipe is great! I added a bit of tumeric and julienne sweet red peppers. Tastes great thanks!
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I tried this last night and it was nice. The only thing I didn't really like was that it was quite runny/watery and not very creamy or saucy. Will try again with my own little adaptations :-)
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Love this recipe! I have made this curry for three times by following this recipe... I m looking forward my 4th, 5th......100th times to come!
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I purchase Thai green curry from my local take away, I am in love with the one they make however looks like this one has bested takeaway, it's simple and easy and takes no time at all, and for a cook that loses concentration quickly, I suggest you go for this recipe (:
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First time thai eater, didn't want a ready meal or kit as they never taste quite the same and didn't want to be put off for life. Decided to make this from scratch after reading these reviews and glad I did. It was really nice and not at all what I expected. Even better I have frozen half so the next time I have a takeaway moment I'll be reaching for the freezer instead of the phone. Thanks
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Made it for my mum and dad and they said it was better than the restaurant so thnks I really appreciate it
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Nice one family liked it a lot :)
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i've made this a couple of times. so easy to make and the family likes it. --though i've never been able to find lemon grass.
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Easy to make, and super yummy. I used 500 ml coconut - amount in recipe has to be a typo. Will make again and again!
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I used 500ml of coconut milk with 1kg of chicken. 400oz is definitely a bit much.
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Is 400 oz. of coconut milk correct?
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LOVE this recipe!!! Easy to make and so so tasty, absolute winner, will be making again thankyou!!!
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Very easy dish great flavor especially with thai chilis
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Fantastically high taste to effort ratio. This is a very low effort, very high taste recipe. Honestly, most Thai restaurants serve food that is way too greasy for me. This was very low grease and high flavor.
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