erickamunoz ,Very good recipe loved it. Couldn't find lemongrass or the paste and it was still great!6y
We made this tonight and it is simply delicious! The sauce is very light and not overwhelming. I only used about a tablespoon of the green curry paste and will double it next time I make this. I could not find lemongrass at the store, so I used lemongrass paste and it worked just fine. I made jasmine rice to go with the curry and I must say this is the best meal I have eaten in a long time! Thanks for an excellent recipe!
rachwatch ,Yummy! We add thinly sliced carrots, courgette (zucchini) and julienne peppers. Lately also add bamboo shoots. Easy to follow recipe. Thanks for sharing. A firm and regular favourite in our house!!11y
audreyjones25 ,Absolutely fantastic!! Wow!!! I used lemongrass paste and it was delicious, also added snow peas, bean sprouts and mushrooms to bulk it up. So easy to make! This is my new exotic go to recipe! Delicate sauce, perfect to put on basmati rice11y
cjmonte ,This turned out perfect. As mentioned, it is 400 ml or 1 can of coconut milk. I added lots of veggies and served over pad Thai noodles.11y
cherrylpk ,I think he means 400mil not 400 oz. this recipe is great! I added a bit of tumeric and julienne sweet red peppers. Tastes great thanks!11y
8whitepaws ,I tried this last night and it was nice. The only thing I didn't really like was that it was quite runny/watery and not very creamy or saucy. Will try again with my own little adaptations :-)11y
pcdog12345 ,Love this recipe! I have made this curry for three times by following this recipe... I m looking forward my 4th, 5th......100th times to come!11y
shannjj ,I purchase Thai green curry from my local take away, I am in love with the one they make however looks like this one has bested takeaway, it's simple and easy and takes no time at all, and for a cook that loses concentration quickly, I suggest you go for this recipe (:11y
leanabean123 ,First time thai eater, didn't want a ready meal or kit as they never taste quite the same and didn't want to be put off for life. Decided to make this from scratch after reading these reviews and glad I did. It was really nice and not at all what I expected. Even better I have frozen half so the next time I have a takeaway moment I'll be reaching for the freezer instead of the phone. Thanks12y
aviemore1 ,Made it for my mum and dad and they said it was better than the restaurant so thnks I really appreciate it12y
shanewing ,i've made this a couple of times. so easy to make and the family likes it. --though i've never been able to find lemon grass.12y
bumbleree ,Easy to make, and super yummy. I used 500 ml coconut - amount in recipe has to be a typo. Will make again and again!12y
watsons ,I used 500ml of coconut milk with 1kg of chicken. 400oz is definitely a bit much.12y
helenhowe ,LOVE this recipe!!! Easy to make and so so tasty, absolute winner, will be making again thankyou!!!12y