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Captainchaos's Smoked Gouda Macaroni and Cheese

I change recipes all the time, this one came out pretty good, butt of course, as we all do, change anything and let me know how it was????

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Elbow macaroni

(3, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4

3 cupsUncooked elbow macaroni; recipe called for 2 cups I added more

4 slicesWhole wheat bread; slices

1 tblspoonsButter

2 tblspoonsAll purpose flour

2 cupsFat free milk

1/2 teaspoonSalt

1/4 teaspoonBlack pepper

Smoked guoda; add diff types?

1/2 cupParmesian cheese

5 cupsspinach; Coursly chopped bagged prewashed

1 teaspoonBottled minced garlic; I add much more

1/4 cupgreen onion; Thinly sliced

Seasoning; not sure how much just an idea

Cooking spray; for pot

Captainchaos's Smoked Gouda Macaroni and Cheese Preparation

preheat oven to 400

cook pasta according to package, ommiting salt

while pasta cooks place bread in food processor pulse 10 times or until course crumbs, measure 1/2 cup, I however use 4 slices or maybe more

melt butter in a large saucepan over med. heat. add onions and garlic cook about 1 min, stirring constantly. Gradually add milk, salt , peper, stirring constantly with a whisk until blended. bring to a boil, cook until thick (about 2 mins) add cheese, stir until melted

add fresh spinach and pasta to cheese sauce, stiring until well blended. spoon mixture into 2 quart baking dish coated with BAKING SPRAY. bake at 400 for 10 minutes or until bubbly. yield is 4 servings, unless you added more pasta as I did.