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Paella Valenciana

Recipes »  Main Dish  »  Fish and Shellfish

I found this on the Foodnetwork.com. Great recipe!

 "It was great! I substituted the mussels for a small lobster and did not find calamari at my supermarket. I put more scallops. Next time I will add more shrimp and lobster and put less peppers (I used a whole bell pepper and it was too much). I will also put more saffras for more color. " - lunamia44

Yield: 4 Ready in 1 hours, 30 minutes

Cuisine: SpanishMain Ingredient: Seafood-Other

(4.3, 3) 100% would make again (reviews)

Favorite 92 people favorited
Try Soon13 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
4 ouncesextra-virgin olive oil
4 ouncespork loin; cut in chunks
6 ounceschicken breast; cut in chunks
4 clovegarlic; minced
1 bayleaf
1 onion; julienned
1 green pepper; cut in strips
8 ounceswhite wine
1 tomato; peeled, seeded, and chopped
1 Pinchsaffron
1 teaspoonsalt; packed
Freshly ground black pepper; to taste
10 ouncesValencia or other short grain rice; uncooked
20 ounceschicken stock
6 ouncesmedium shrimp; peeled and deveined
4 ouncesscallops
4 ouncessquid rings
4 ouncesgrouper fillet; cut into chunks
6 littleneck clams
6 mussels
6 ouncesgreen peas; cooked
6 pimento (roasted pepper) strips
6 white asparagus spears
1 lemon; cut into wedges

Paella Valenciana Preparation

Preheat oven to 350 degrees F. In a paella pan, heat the olive oil and saute the pork and chicken until it is golden. Then, add garlic, bay leaf, onion, and green pepper. Saute until onions are transparent. Add white wine, tomato, saffron, salt, and pepper. Bring to a boil for 3 minutes. Then, add rice and chicken stock and bring to a boil. Then add seafood and cover the paella and bake in oven at 350 degrees for 20 minutes. Garnish with peas, pimentos, asparagus, and lemon wedges.

Notes

Prep Time: 30 min

Inactive Prep Time: 0 min

Cook Time: 45 min

Serves: 4 servings

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Calories Per Serving: 957
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Paella Valenciana Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
good recipe but made it with chorizo instead of the pork loin and much less oil than it asked for
1 years, 3 months, 5 days, 17 hours, 58 minutes ago
It was great! I substituted the mussels for a small lobster and did not find calamari at my supermarket. I put more scallops. Next time I will add more shrimp and lobster and put less peppers (I used a whole bell pepper and it was too much). I will also put more saffras for more color.
2 years, 10 months, 3 weeks, 23 hours, 5 minutes ago
Prep Time: 30 min
Inactive Prep Time: 0 min
Cook Time: 45 min
Serves: 4 servings

[I posted this recipe.]
4 years, 2 months, 2 weeks, 19 hours, 29 minutes ago

Tags

  1. Main Dish
  2. Saute
  3. Seafood-Other
  4. Spanish

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