Ready in 30 minutes
This light and tasty corn bread is great for breakfast. My husband likes it with sugar and milk. We grow and grind our own corn, which makes it taste even better!
"I myself do not like corn bread but my boyfriend and youngest son do so I figured it was time to try my hand on making it for them instead of relying on others to make it for them. I made this tonight and I couldn't believe the raves I got about it. My oldest son (who is one of the pickiest eaters in the world) even loved it. So I will definitely have to give it a 5 star rating."- TiffanyCrabtree
Top-ranked recipe named "Country Corn Bread"
Melt butter in medium bowl, in the microwave. Add sugar, corn meal, flour, baking powder, and salt. Combine egg and milk, add to other ingredients. Mix by hand until blended. Pour into greased 8"X8"X2" baking dish. Bake at 350 degrees for 20 minutes, until toothpick inserted in center comes out clean.
sarah_robbins_5 2 weeks agoSo so good! I've had some very dry cornbread in the past and this was nice and moist and so easy to make. Thank you! This one is getting saved forever.
nobody757 1 year ago
bj72 1 year ago
Kathypcl 1 year agoYum! Made it tonight to go with crockpot chili. Didn't change a thing and it was perfect!!! Thanks for sharing. :)
Wiccagal 1 year agoSo yummy, I made this for the first time, cut back on the sugar as recommended and it was awesome, so yummy and tasty.
Gwinzi 1 year agoI prefer it with only about half the sugar, but otherwise it's good!
Janmikeschwartz 1 year agoOmg. Added jalapeño peppers and canned corn. Fantastic recipe!
johneberle 2 years agoSo much better than any corn bread I've ever had.
csunshine7313 2 years agoThis is by far the best cornbread recipe I have ever made. It was simple to make, moist and delicious. Thank you for this.
mussian 2 years agogreat