Country Corn Bread
This light and tasty corn bread is great for breakfast. My husband likes it with sugar and milk. We grow and grind our own corn, which makes it taste even better!
"I myself do not like corn bread but my boyfriend and youngest son do so I figured it was time to try my hand on making it for them instead of relying on others to make it for them. I made this tonight and I couldn't believe the raves I got about it. My oldest son (who is one of the pickiest eaters in the world) even loved it. So I will definitely have to give it a 5 star rating."
- TiffanyCrabtreeCuisine: AmericanMain Ingredient: Cornmeal
93% would make again (reviews)
432 people want to try | 855 have favorited
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Notes Ingredients
Country Corn Bread Preparation
Melt butter in medium bowl, in the microwave. Add sugar, corn meal, flour, baking powder, and salt. Combine egg and milk, add to other ingredients. Mix by hand until blended. Pour into greased 8"X8"X2" baking dish. Bake at 350 degrees for 20 minutes, until toothpick inserted in center comes out clean.
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Country Corn Bread Reviews
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Yum! Made it tonight to go with crockpot chili. Didn't change a thing and it was perfect!!! Thanks for sharing. :)
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So yummy, I made this for the first time, cut back on the sugar as recommended and it was awesome, so yummy and tasty.
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I prefer it with only about half the sugar, but otherwise it's good!
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Omg. Added jalapeño peppers and canned corn. Fantastic recipe!
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So much better than any corn bread I've ever had.
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This is by far the best cornbread recipe I have ever made. It was simple to make, moist and delicious. Thank you for this.
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great
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Added mix if white and dark chocolate chips - it did the job.
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Great recipe! I have ate cornbread my whole life this is the best cornbread I ever ate.
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Easy and delicious. What more could you ask for?
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Beautiful! I added less sugar though & served with BBQ foods.
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Beautiful! I added less sugar though & served with BBQ foods.
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Fantastic. The best ever recipe for corn bread. I suggest 50 gr. Of more sugar so you wouldnt need jam or honey eat is hot as it is. YUMMYYYY
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I'm not a corn bread fan but this was fabulous!! I've made it twice in 3 days, thank you for sharing.
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great, just like the reviews said, thanks
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Thank you for this amazing, yet easy recipe!
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Very good recipe. For my first try I didn't like the fresh taste because of the egg so for the second try i added a pinch of grated lime zest and that did the trick. I also added a bit of vanilla and a pinch of cinnamon and nutmeg. You must try this recipe! Great one.
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Perfect Corn Bread! Just the way it is! So good I had to make a second batch! Within the hour!
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