Tom Ka Gai (Thai Chicken Coconut Soup)
Recipes » Soups, Stews and Chili » Meat and Poultry
Our family loves this soup. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick!
"This is a refreshing creamy soup. My husband doesn't care for the taste of coconut and he loved this since it has a very delicate taste. This will be added to my favorites." - KeleynalYield: 6 Servings Ready in 20 minutes
Cuisine: ThaiMain Ingredient: Chicken
85% would make again (reviews)
692
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595 people trying soon
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Notes Tom Ka Gai (Thai Chicken Coconut Soup) Preparation
1. Saute chicken with mushrooms, celery, and jalapenos in the vegetable oil. Cook for 2-3 minutes until the chicken turns white.
2. In a soup pot, bring coconut milk and broth to a boil. Reduce heat. Add the partly cooked chicken, ginger, fish sauce, lime juice, sugar, cayenne, and salt. Simmer until the chicken is done, 10-15 minutes.
3. Sprinkle with fresh cilantro and serve.
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Tom Ka Gai (Thai Chicken Coconut Soup) Reviews
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Tasty soup, but I ended up adding various veggies in my fridge, as well. Lemongrass would also be a good addition.
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Wow this was great! Thanks!
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Just like inthe restaurant - delicious. Might try this with shrimp next time.
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This is a refreshing creamy soup. My husband doesn't care for the taste of coconut and he loved this since it has a very delicate taste. This will be added to my favorites.
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incredible! it's just like the soup from my favorite Thai restaurant in NY! yum yum yummy yum
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Everyone loved it!
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[I posted this recipe.] |
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%20on%20BigOven%3A%20Our+family+loves+this+soup.+It+seems+to+help+fight+colds+or+at+least+cold+symptoms%2c+but+we+like+it+anytime%2c+not+just+when+we%27re+sick!){kind=link}