Ready in 20 minutes
Our family loves this soup. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick!
"I made it without spices since I don't like spices food. It turned out really good, though next time I may add some more ginger and garlic to add some flavor. Easier than I thought it would be to make."- rabbisarab
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1. Saute chicken with mushrooms, celery, and jalapenos in the vegetable oil. Cook for 2-3 minutes until the chicken turns white.
2. In a soup pot, bring coconut milk and broth to a boil. Reduce heat. Add the partly cooked chicken, ginger, fish sauce, lime juice, sugar, cayenne, and salt. Simmer until the chicken is done, 10-15 minutes.
3. Sprinkle with fresh cilantro and serve.
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rabbisarab 5 months agoI made it without spices since I don't like spices food. It turned out really good, though next time I may add some more ginger and garlic to add some flavor. Easier than I thought it would be to make.
mrstswift 8 months ago
joblow 11 month ago
tuulikaasikmäe 1 year ago
ynina 1 year ago
cashross 1 year ago
jdunst 1 year ago
karissathompson 1 year agoTasty soup, but I ended up adding various veggies in my fridge, as well. Lemongrass would also be a good addition.
MarcQ 1 year agoWow this was great! Thanks!
MarcQ 1 year agoJust like inthe restaurant - delicious. Might try this with shrimp next time.
Keleynal 1 year agoThis is a refreshing creamy soup. My husband doesn't care for the taste of coconut and he loved this since it has a very delicate taste. This will be added to my favorites.
cherietiffany 1 year agoincredible! it's just like the soup from my favorite Thai restaurant in NY! yum yum yummy yum
MarsBar2003 3 years agoEveryone loved it!
stoniest13 4 years ago[I posted this recipe.]