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Emily's Teef Veggie Balls

Recipes »  Side Dish  »  Vegetables

This is a vegetable loaded turkey and beef meatball recipe.

Yield: 20 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 20
1 1/2 lbturkey
2 lbbeef
8 mushroom caps; diced
1/2 red pepper; diced
1 Green pepper; diced
1 green onion stalks; 1 bundle, diced
1 Onion; diced
2 tbsminced onion
2 cupsparmesan; shredded
2 cupsbread crumbs
4 Eggs
1 dashWorcestershire sauce
1 dashMaple syrup
1 dashteryaki sauce

Emily's Teef Veggie Balls Preparation

Combine ingredients in large mixing bowl. Form 1 inch balls on a greased cookie sheet. Bake in oven for 15 - 20 minutes. Serve immediately, or I like to freeze the majority of the meatballs for quick meals on the go. I layered the cooked meatballs on sheets of wax paper within a large tuperware container, and serve them along with my favorite meals.

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Calories Per Serving: 300
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Emily's Teef Veggie Balls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 2 months, 1 weeks, 3 days, 20 hours, 40 minutes ago

Tags

  1. Sweet and Sour
  2. Salty
  3. Meatballs
  4. Freeze individual portions or whole
  5. Lunch
  6. Dinner
  7. Beef
  8. American

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