Emily's Teef Veggie Balls
Verified by stevemur
Emily's Teef Veggie Balls Preparation
Combine ingredients in large mixing bowl. Form 1 inch balls on a greased cookie sheet. Bake in oven for 15 - 20 minutes. Serve immediately, or I like to freeze the majority of the meatballs for quick meals on the go. I layered the cooked meatballs on sheets of wax paper within a large tuperware container, and serve them along with my favorite meals.
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Emily's Teef Veggie Balls Reviews
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4 years, 2 months, 1 weeks, 3 days, 20 hours, 40 minutes ago