Mediterranean Shrimp and Pasta
Verified by stevemur
|2 teaspoonsolive oil|
|2 clovesgarlic; minced|
|1 poundmedium shrimp; peeled and deveined|
|2 cupsplum tomato; chopped|
|1/4 cupfresh basil; thinly sliced|
|1/3 cupkalamata olives; chopped pitted|
|2 tablespoonscapers; drained|
|1/4 teaspoonfreshly ground black pepper|
|4 cupshot cooked angel hair pasta; uncook (about 8 ounces)|
|1/4 cupfeta cheese; crumbled (2 ounces)|
Mediterranean Shrimp and Pasta Preparation
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper.
Combine shrimp mixture and pasta in a large bowl; toss well. Top with cheese.
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