Mediterranean Shrimp and Pasta

Mediterranean Shrimp and Pasta

Ready in 30 minutes

Quick and healthy lunch from health.com

"One of the best pasta shrimp dishes I've ever had. Super easy to make. I used whole wheat fusilli pasta. This will be my regular dish for summer weeknights. My husband loved it too."

- icekat

Top-ranked recipe named "Mediterranean Shrimp and Pasta"

5 avg, 2 review(s) 100% would make again

Ingredients

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2 teaspoons olive oil
Cooking spray
2 cloves garlic; minced
1 pound medium shrimp; peeled and deveined
2 cups plum tomato; chopped
1/4 cup fresh basil; thinly sliced
1/3 cup kalamata olives; chopped pitted
2 tablespoons capers; drained
1/4 teaspoon freshly ground black pepper
4 cups hot cooked angel hair pasta; uncook (about 8 ounces)
1/4 cup feta cheese; crumbled (2 ounces)

Original recipe makes 4

Servings  

Preparation

Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper.

Combine shrimp mixture and pasta in a large bowl; toss well. Top with cheese.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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One of the best pasta shrimp dishes I've ever had. Super easy to make. I used whole wheat fusilli pasta. This will be my regular dish for summer weeknights. My husband loved it too.
icekat 8 months ago
Nutritional Info CALORIES 424 (21% from fat) FAT 9.7g (sat 3.1g, mono 3.6g, poly 1.7g) PROTEIN 33.4g CARBOHYDRATE 49.7g FIBER 3g CHOLESTEROL 185mg IRON 6mg SODIUM 564mg CALCIUM 163mg Cooking Light, APRIL 2004 [I posted this recipe.]
superstar5220 5 years ago
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