Slow-Cooker Corned Beef and Cabbage
Recipes » Main Dish » Slow Cooker
The slow cooker is the perfect way to go for this traditional dish, since it must bubble away untended for hours, in any event. Be sure to serve with crusty bread, and Dijon mustard and horseradish on the side.
"I made this delicious slow-cooker corned beef and cabbage dish today, using this recipe with a little tweaking. I added some stalks of celery and button mushrooms to increase the veggie content and added a sliced apple to the mix to compliment the apple cider vinegar. I set the slow cooker on low, instead of on high. It was more than done after 9 hours. I would be hesitant to cook the dish on high heat in the slow cooker using my cooker." - harriethudsonYield: 6 Ready in 1 hours
Cuisine: IrishMain Ingredient: Cabbage
100% would make again (reviews)
1,660
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Notes Slow-Cooker Corned Beef and Cabbage Preparation
In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides. Cover and cook on the High heat setting 4 hours. Remove the lid and scatter the cabbage wedges over the top. Cover and continue cooking on High 3 to 4 hours longer, or until the beef is tender. To serve, carve the beef into slices and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
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It's not the prettiest dinner, but it is Delicious!
photo by 
Golfgirl911
I don't have room for the cabbage, so I'll cook it separately. (Potatoes were too important to be skimpy with them!) You can always boil the cabbage in a pot on the stove. Happy St. Patrick's Day!
photo by 
Jonesfilm
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Slow-Cooker Corned Beef and Cabbage Reviews
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Added carrots... Would make again for sure. My boyfriend's mom loved it.
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make this quite often. easiest and tastiest recipee i have found.
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I made this with a 2.5 lb piece of meat, red potatoes & brown sugar & no cabbage. This was the best corned beef ever! So moist & delish!! yum!
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Excellent recipe!! Really adds a lot of flavor to the potatoes, which really makes things great!! Highly recommend!
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Excellent. Tried brown sugar. Cooked potatoes separately & tossed with butter & dill.
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Made this the other day for my family and they absolutely loved it. My kids request that I make this dish at least once a week. The soon to be husband loved it too. This dish get 5 stars. I did add celery and carrots to have more veggies in the dish.
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Absolutely fantastic! Made it for my 92 year old mom who was craving cb and c and we both lived it. Very flavorful, tender and a breeze to prepare. Can't wait to make it for husband and kids. Great to serve for entertaining friends too. Tried several of the reviewers suggestions and worked well.
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Fantastic! I used this recipe for the very first time I made corned beef and cabbage. I added some baby carrots and a few bay leaves. It tasted just like what my mom made when I was little. Definitely saving this one!
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They loved it. My husband has brought up twice how much he liked it!
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Amazing! A must try, easy recipe!
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Very nice. Used brown sugar, added carrots, celery. My ancient crock pot on H did potatoes in 4 hrs, other veg in about 1. Meat was closer to 6 hrs.
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I made this delicious slow-cooker corned beef and cabbage dish today, using this recipe with a little tweaking. I added some stalks of celery and button mushrooms to increase the veggie content and added a sliced apple to the mix to compliment the apple cider vinegar.
I set the slow cooker on low, instead of on high. It was more than done after 9 hours. I would be hesitant to cook the dish on high heat in the slow cooker using my cooker.
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Tried this recipe last year for a dinner party of 20, it was amazing! Love the vinegar and sugar touch. Recreating it again next weekend for another traditional big dinner party! Thanks for the great recipe!
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Melts in your mouth. My husband ordinarily doesn't like corned beef, but he liked this.
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great taste, love this way to cook corn beef.
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Tried this recipe last year for a dinner party of 20, it was amazing! Love the vinegar and sugar touch. Recreating it again next weekend for another traditional big dinner party! Thanks for the great recipe!
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This was awesome! I usually crock pot my corned beef without liquid and decided to try something different this year. I was a little leery of adding the vinegar but it turned out amazing :)
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Awesome dish and so easy to make! The best slow cooker recipe I have seen to date. I made it on St. Patrick's Day and I will absolutely make it again next year! We did use turbinado sugar as opposed to white sugar. My husband swears it made it even better! Thanks for posting!
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I made this for St. Patricks day. It was wonderful. The aroma in the air was intoxicating! We had a hard time waiting for it to finish cooking. It tasted even better than it smelled! Best we've had yet!
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