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Boil a pot of water large enough for all the tails to float in, adding 1 tsp salt for each quart of water.
Drop the tails in the boiling water and cook for about 1 minute per oz thawed (so 10 0z of tails needs to cook for 10 minutes). If you are cooking a lot of tails, add a minute or two on to the total time.
Melt some butter for dipping and your ready to eat!
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