Granny's Yeast Biscuits
Recipes » Bread » Biscuits and Scones
These are simple, delicious biscuits that are very versatile. Extra dough can be refrigerated for several days. Baked biscuits can be frozen.
Yield: 6 Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: flour
100% would make again (reviews)
17
people favorited
8 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Granny's Yeast Biscuits Preparation
Preheat oven to 400 degrees
Put yeast into water and let set for 5-10 minutes
Add 1 T. sugar to yeast
Put all other dry ingredients into a mixing bowl
Cut in shortening really well
Add yeast mixture
Stir in buttermilk (adjust the amount depending on the dough consistency)
Put onto a floured board and "roll" into a ball
Let rise for 30 minutes or so
Flatten to 1/4" thickness and cut out biscuits
Bake 10 minutes
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
