Granny's Pie Crust (9" double crust)
Granny's Pie Crust (9" double crust) Preparation
Sift, then measure flour (even if pre-sifted flour) then re-sift flour into bowl with salt.
Measure 1/3 c. of that mixture and place it into a separate bowl. Into that 1/3 c. stir 1/4 c. water and make a paste. In a big bowl with the rest of the flour cut in Crisco (leave some pieces sort of big). Take paste and add to the big bowl. Use hands to blend. Form ball. Divide into 2 crusts (or 1 large for some left over for a tart). Well flour a surface and roll out thin. If you need 2 large crusts make 1 1/2 recipe.
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Granny's Pie Crust (9" double crust) Reviews
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