Andrew's Gorgonzola Sauce
Recipes » Marinades and Sauces » Sauce
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious blue-cheese flavor.
"Serve on-the-side or pour on-top of food. Has a very strong and rich blue-cheese flavor and some will like large amounts while others may only care for light amounts. Know your audience when serving portions. Recommend placing in gravy cup and let them choose." - ChefboricuaYield: 4 Ready in 30 minutes
Cuisine: ItalianMain Ingredient: Cheese
90% would make again (reviews)
favorite of 459
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Notes Andrew's Gorgonzola Sauce Preparation
In a small to medium saucepan, heat white wine over high heat until simmer. Add cream, reduce heat and cook and constantly stir until reduced by one-fourth. After one-forth has evaporated, add salt, pepper, parsley, parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy. Add cornstarch very slowly (one tablespoon at a time and wait 5-7 minutes between tablespoons) until desired thickness. Constantly cook and stir until desired thickness is achieved. (sauce will get thicker as it evaporates and/or when it cools)
Lower Fat Solution:
- Use half portions of parmesan and gorgonzola
- Use fat-free half-and-half
Notes
Serve on-the-side or pour on-top of food. Has a very strong and rich blue-cheese flavor and some will like large amounts while others may only care for light amounts. Know your audience when serving portions. Recommend placing in gravy cup and let them choose.
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Andrew's Gorgonzola Sauce Reviews
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Amazing! Great recipe.
I sautéed some mushies and made the sauce over those, also added broccoli florets for the last 5 minutes. Served over breaded chicken Milanese & rice. Wonderful!
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Great recipe. I used chicken stock instead of wine and it was fabulous.
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Delicious!! Will make this again, perhaps for a dinner party!
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Nice
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Very very good! Me and boyfriend loved it!!! He STUFFED himself!
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Great recipe, the flavor is well developed and filling
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Preparation - TYPO's Andrew's Gorgonzola Sauce
In a small to medium saucepan, heat white wine over high heat until simmerING. Add cream, reduce heat and cook and constantly stir until reduced by one-fourth. After one-FOURTH has evaporated, add salt, pepper, parsley, parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy. Add cornstarch very slowly (one TEAspoon at a time and wait 5-7 minutes between TEAspoons) until desired thickness. Constantly cook and stir until desired thickness is achieved. (sauce will get thicker as it evaporates and/or when it cools) |
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Serve on-the-side or pour on-top of food. Has a very strong and rich blue-cheese flavor and some will like large amounts while others may only care for light amounts. Know your audience when serving portions. Recommend placing in gravy cup and let them choose.
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Wonderful!!!
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Serve on-the-side or pour on-top of food. Has a very strong and rich blue-cheese flavor and some will like large amounts while others may only care for light amounts. Know your audience when serving portions. Recommend placing in gravy cup and let them choose.
[I posted this recipe.] |
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.+Serve+on-the-side+or+on-top+of+food.+Use+large+portions+for+sauce+lovers+and+small+portions+for+others+who+simply+just+want+the+flavor.+Has+a+very+strong+and+delicious+blue-cheese+flavor.)
