Lemony Rice Pilaf
This is a great way to make rice, it goes real nice with chicken.
"Watch the lemon juice; it can be over-powering. Yummy nonetheless. The two-year-old asked for seconds!" - leahkenyonYield: 0 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Rice
100% would make again (reviews)
139
people favorited
99 people trying soon
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Notes Lemony Rice Pilaf Preparation
In a heavy saucepan, heat oil over medium heat and cook onion and garlic for 5 minutes, or until softened.
Stir in rice, stir rice to coat for a few minuties then stock, and bring to a boil.
Reduce heat and cover; let simmer for 20 minutes, or until rice is tender, DONT OVER STIR, THIS RELEASES STARCH AND IT WILL BE STICKY, LET SIT FOR 15 MINUTES AFTER COOKING IS DONE, do not lift the lid, just take off the heat and let set.....whey donte, Stir in lemon zest, lemon juice, and basil or parsley ; taste and add pepper if you wish.
Note: this reheats very well so don't fret if this makes too much for your family.
Notes
this was really good, my husband said "whats in this", he ate every crumb and the leftovers the next day, made it with teriyaki chicken kabobs with pineapple, and ginger, brown sugar, butter carrots. He devoured it.
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Lemony Rice Pilaf Reviews
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Sooo good:) definitely keeping this as a dinner favorite!
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Delicious and easy, definitely going in my favorites.
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The rice came out light and fluffy. I had this with Salmon and it tasted delicious.
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The kids and I really loved this. Rice came out perfectly. Thanks!
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Watch the lemon juice; it can be over-powering. Yummy nonetheless. The two-year-old asked for seconds!
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this was really good, my husband said 'whats in this', he ate every crumb and the leftovers the next day, made it with teriyaki chicken kabobs with pineapple, and ginger, brown sugar, butter carrots. He devoured it.
[I posted this recipe.] |
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