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Kenny Rogers Roasters Corn Bread

Recipes »  Bread  »  Cornbread

"Famous" corn bread recipe from Kenny Roger's Roasters Restaurant

 "I burned mine a little and they were still good. I served them with chili. I liked the real corn. I'll make them again but just cook them less time. " - melarky

Yield: 6 Ready in 35 minutes

Cuisine: SouthernMain Ingredient: Cornmeal

(4.1, 8) 75% would make again (reviews)

Favorite 321 people favorited
Try Soon121 people trying soon

Kenny Rogers Roasters Corn Bread
You Can't Beat Um' photo by woolox Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6
1/2 cupButter
2/3 cupSugar
1/4 cupHoney
2 ea.Eggs
1/2 teaspoonSalt
1 1/2 cupsAll purpose flour
3/4 cupYellow cornmeal
1/2 teaspoonBaking Powder
1/2 cupmilk
3/4 cupFrozen Yellow Corn

Kenny Rogers Roasters Corn Bread Preparation

Preheat oven to 400?

Cream together butter, sugar, honey, eggs, and salt in a large bowl

Add flour, cornmeal, and baking powder and blend throughly, Add milk while mixing

Add corn to mixture and combine by hand until corn is worked in

Grease a 12-cup muffin pan and fill each cup with batter.

Bake for 20 - 25 minutes or until muffins begin to turn brown on top.

Makes 12 muffins

Notes

So sweet and flavorful. I can't stop eating them. The corn kernals in the muffin really add a unique texture.

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  • You Can't Beat Um' photo by woolox woolox

    • Calories Per Serving: 741
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    Kenny Rogers Roasters Corn Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This had a nice texture but it was too sweet for me.
    2 years, 1 months, 2 weeks, 4 days, 22 hours, 5 minutes ago
    Very good and easy to make. I might add more corn next time.
    2 years, 7 months, 3 weeks, 3 days, 5 hours, 3 minutes ago
    Not a very good recipie. I made it for memorial day. First of all it tastes like cornbread you'd get in a restaurant breadbasket...dry and non-descript. Second, it was WAY to sweet. The honey made it sickeningly sweet. It would be better without the honey in the recipie, then you could put your own honey on later. Not a winner in my book.
    2 years, 11 months, 2 weeks, 3 days, 12 hours, 44 minutes ago
    I burned mine a little and they were still good. I served them with chili. I liked the real corn. I'll make them again but just cook them less time.
    3 years, 1 months, 1 weeks, 2 days, 11 hours, 4 minutes ago
    Family favorite!
    3 years, 3 months, 4 days, 23 hours, 56 minutes ago
    Love this recipe! My dad hates muffins, so I made in a casserole dish instead, worked out fine. Wouldn't change a thing :)
    3 years, 4 months, 2 weeks, 2 days, 9 hours, 12 minutes ago
    I used to go to Kenny Rogers restaurant and loved their corn bread......this recipes is to die for!!!
    3 years, 7 months, 2 weeks, 3 days, 8 hours, 57 minutes ago
    So sweet and flavorful. I can't stop eating them. The corn kernals in the muffin really add a unique texture.
    [I posted this recipe.]
    4 years, 2 months, 6 days, 8 hours, 56 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Picnics
    5. Fall
    6. Bake
    7. Bread
    8. Cornmeal
    9. Southern

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