Cinnamon Sopapilla Cheesecake

This is a very tasty and easy recipe my husband brought home from work, and prepared it for dessert this evening.

"We really enjoyed this!!! My son and I wanted something sweet at 10pm. I had all the ingredients, so we decided to try it. It smelled very good too as it was baking. I only made half the size of the recipe, but, we added about 1/4 cup milk chocolate morsels to the cream cheese and sugar mixture. See my picture. We immediately had a piece right out of the over. It was wonderful. Memories made and it's going in my cookbook that I am preparing to give him when he leaves home and gets married. ; ) something to remember mom by, lol. Thanks for sharing!" - Bvanhoogten

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cream Cheese

(4.5, 35) 91% would make again (reviews)

1,321 people favorited
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Golden brown, rich, and easy to make...what more could you want? photo by moomasters

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Recipe
Photos (8)
Nutrition
Notes

Ingredients

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Original recipe makes 12

2 cansCrescent rolls; divided use

2 8 ouncePackages of cream cheese; softened

1 3/4 cupSugar; divided use

1 teaspoonVanilla

1/2 cupButter; melted

1/2 teaspoonCinnamon

Cinnamon Sopapilla Cheesecake Preparation

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.

Bottom crust:

Spread one can of crescent rolls over the bottom of the pan.

Filling:

Mix two packages of cream cheese, one cup of sugar, and 1 teaspoon of vanilla for about one minute, or until well blended. Spread the filling evenly over the bottom crust.

Top crust:

Arrange the second can of crescent rolls over the filling.

Topping:

Pour the melted butter over the top crust. Mix 3/4 cup sugar with 1/2 teaspoon of cinnamon, and sprinkle over the top of the buttered crust.

Bake for 30 minutes, or until the topping is browned. Serve warm, and refrigerate leftovers.

Notes

This could be a very versitile recipe. Cherry pie filling might be good, if added under the top crust. I think the possibilities are endless. The original recipe would be hard to beat.

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Golden brown, rich, and easy to make...what more could you want? photo by moomasters

photo by abigailctheiss

photo by Bvanhoogten

photo by Jewelz4249

photo by rsoh2011

Super easy and so yummy! photo by Coolcatkimmie

Calories Per Serving: 537
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Cinnamon Sopapilla Cheesecake Reviews
All 35 reviews

	Will be making this often!! hover 1 weeks, 2 days, 4 hours, 26 minutes ago
	So so good! Super easy and quick! Coolcatkimmie 1 months, 1 weeks, 3 days, 17 hours, 51 minutes ago
	diannel31968 1 months, 3 weeks, 5 days, 16 hours, 48 minutes ago
	Wonderful. I have made several times and it always is a hit! Kwalityguru 1 months, 3 weeks, 6 days, 1 hours, 15 minutes ago
	Have made many times-easy-travels well CYAG 3 months, 15 hours, 30 minutes ago
	Made only 6 servings and used less than half a cup of sugar. Hubby loved it. Yum and easy to make Golizliz 3 months, 1 days, 14 hours, 15 minutes ago
	karen2013 3 months, 2 days, 12 hours, 11 minutes ago
	cheristephenssnyder 4 months, 3 days, 20 hours, 19 minutes ago
	Great recipe! Super easy and delicious! rsoh2011 5 months, 2 weeks, 5 days, 14 hours, 14 minutes ago
	Trying with cherry pie filling added next time cynthialopez 5 months, 3 weeks, 2 days, 10 hours, ago
	Drizzle with honey and they are amazing! JamieWilkey 8 months, 3 weeks, 1 days, 15 hours, 12 minutes ago
	Wonderful. I squeezed juice from about 3 put cherries into the filling and it was perfect... Sweet and a hint of tangy. Thanks for sharing. Jewelz4249 8 months, 3 weeks, 2 days, 13 hours, 34 minutes ago
	Incredible! SUPER easy and amazingly delicious. The family LOVED it. They thought I spent hours making it. Shhhhh! ;) mommyx307 9 months, 2 days, 23 hours, 19 minutes ago
	Sprinkled cinnamon on the bottom layer. Everyone loved it. mrgsk 9 months, 3 weeks, 6 days, 13 hours, 16 minutes ago
	Rcchica 10 months, 2 weeks, 3 days, 18 hours, 17 minutes ago
	Sweetslovesjigga 10 months, 4 weeks, 1 days, 12 hours, 12 minutes ago
	Halved and cooked in 9x9, added 1 egg to cream cheese mixture, cooked same amount of time, topped with honey- AWESOME! Glad I halved recipe or we'd just keep eating it! Czwhiz 11 months, 2 weeks, 1 days, 19 hours, 10 minutes ago
	This was delicious!! Thanks for sharing! gothdragon 1 years, 2 days, 20 hours, 47 minutes ago
	Excelent!! Easy as can be!! Can't beat this for an easy weeknight desert!! winterz4me 1 years, 3 weeks, 21 hours, 45 minutes ago
	We really enjoyed this!!! My son and I wanted something sweet at 10pm. I had all the ingredients, so we decided to try it. It smelled very good too as it was baking. I only made half the size of the recipe, but, we added about 1/4 cup milk chocolate morsels to the cream cheese and sugar mixture. See my picture. We immediately had a piece right out of the over. It was wonderful. Memories made and it's going in my cookbook that I am preparing to give him when he leaves home and gets married. ; ) something to remember mom by, lol. Thanks for sharing! Bvanhoogten 1 years, 1 months, 2 weeks, 9 hours, 24 minutes ago