This is a very tasty and easy recipe my husband brought home from work, and prepared it for dessert this evening.
Cuisine: American Main Ingredient: Cream Cheese
hposada ,My husband and I host frequest get-togethers. This is usually the simplest thing I make, and our guests ALWAYS ask if there's more.13y
utmba2007 ,This is really good...after reading the other reviews, I decided to back off on the amount of butter used [reduced to 1/4 cup] and drizzled it using a fork instead of pouring. Also added cinnamon to the bottom...this is really good. I also did not use all of the sugar/cinnamon mixture on the top of the crescent roll crust [used about 1/2].13y
mommymissa ,Really good!! I will try to add something else next time to give it a little more flavor.13y
nataparata ,Super simple recipe with wonderful results. Couple of suggestions/ideas- 1. Have this warm with a teaspoon of honey. 2. The cheesecake is a bit too gooey, try adding a couple of eggs. 3.I made brown butter which makes the top wonderfully rich, and adds a slightly nutty flavor.13y
krousseau ,I won a dessert contest with this recipe. I use a little less sugar in the topping and mix it with the melted butter. I also sprinkle the bottom cresent roll with cinnamon, and generously sprinkle the top with cinnamon.14y
tinroofer ,I substituted reduced fat crescent rolls and reduced fat cream cheese. I also added some apple cinnamon jam to the filling mixture. For the top crescent layer, I spread it on foil (sprayed with pam), got it flattened and to the right size, then flipped the whole thing over onto the filling and peeled off the foil. Worked great. Next, I hand spread I Can't Belive It's Not Butter gently over the top and used granulated brown sugar and the cinnamon over that. This came out perfect and got great reviews from coworkers.14y
moomasters ,This is such an easy recipe to throw together! I literally looked in the fridge for crescent rolls to bake with dinner and remembered this recipe instead for dessert. The first time I tried this was warm with a scoop of vanilla ice cream...melts in your mouth every time!14y
beachbumette ,It was suggested to me by a friend at work to swirl some strawberry jam through the filling before baking. I think I will try this next time.15y
beachbumette ,This could be a very versitile recipe. Cherry pie filling might be good, if added under the top crust. I think the possibilities are endless. The original recipe would be hard to beat. [I posted this recipe.]15y