Cold Asian Noodle Salad
Recipes » Salad » Pasta Salads
tasty
"The soba noodles are expensive, though they do have an interesting flavor and texture. I think the dressing could have less olive oil, more spice, to make the resulting dish more flavorful. Tasty enough for. Lunch, but I probably won't NMR this dish again."
- PerperCuisine: asianMain Ingredient: noodles
83% would make again (reviews)
224 people want to try | 319 have favorited
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Notes Ingredients
Cold Asian Noodle Salad Preparation
In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
Garnish with sesame seeds and peanuts.
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Cold Asian Noodle Salad Reviews
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Used rice noodles and omitted bok choy
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The soba noodles are expensive, though they do have an interesting flavor and texture. I think the dressing could have less olive oil, more spice, to make the resulting dish more flavorful. Tasty enough for. Lunch, but I probably won't NMR this dish again.
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Great salad. I do think however I'd cut the olive oil in half next time. Definitely will make again!
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[I posted this recipe.]
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