Fish en Papillote with Julienned Vegetables and Truffle Oil

Ready in 20 minutes

tasty

Top-ranked recipe named "Fish en Papillote with Julienned Vegetables and Truffle Oil"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 1/2 tablespoons unsalted butter; plus 2 teaspoons
2 carrots; julienned
1 large leek; julienned
1 celery rib; julienned
1 Kosher salt and freshly ground black pepper; to taste
1 Vegetable oil; for brushing
2 teaspoons fresh lemon juice
white truffle oil

Original recipe makes 2

Servings  

Preparation

Melt 1 1/2 tablespoons of the butter in a large heavy skillet over medium heat. Add the carrot, leek, and celery. Season with salt and pepper. Cook gently, stirring often, until softened, 5 to 7 minutes. Remove from heat and cool.

Preheat the toaster oven to 425 degrees F. Cut out a 13 by 15-inch parchment paper rectangle. Fold in half crosswise. Unfold and brush the whole rectangle lightly with some oil. Lay the fillets on one half of the parchment, skinned side down, and season with salt and pepper. Drain the vegetables of as much liquid as possible and divide among the fillets. Drizzle with the lemon juice. Top each vegetable mound with 1 teaspoon butter and drizzle each with 1 teaspoon of the truffle oil.

Fold the other half of the paper over the fillets and, starting with the top, make 1/4-inch folds all around the perimeters and press to crimp and seal. Close the final crimp with a paper clip. Place the packet on a baking sheet and bake until puffed and lightly browned, 10 to 12 minutes. Transfer to a warmed serving plate and serve at once, preferably while the packet is still puffed.

Credits

Added on Award Medal
Calories Per Serving: 146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Fish en Papillote with Julienned Vegetables and Truffle Oil

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free