Ready in 6 hours
Really good and you don't need an ice cream freezer.
AmericanMain Ingredient: Whipping creme
50 people want to try | 84 have favorited
In a large bowl combine milk, water,extract and food coloring
Fold in whipped cream and chocolate chips.
Pour into a foil-lined 9 in.x 5 in. x3 in. loaf pan.
Cover and freeze for 6 hours or until firm.
Lift out of pan and remove foil
photo by tammyellenhorn1
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