Ready in 6 hours
Really good and you don't need an ice cream freezer.
Top-ranked recipe named "Easy Mint Chip Ice Cream"
In a large bowl combine milk, water,extract and food coloring
Fold in whipped cream and chocolate chips.
Pour into a foil-lined 9 in.x 5 in. x3 in. loaf pan.
Cover and freeze for 6 hours or until firm.
Lift out of pan and remove foil