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Arugula Salad with Goat Cheese (Boom)

Recipes » Salad » Green Salads

Tasty. Can use pomegranate seeds or dried cranberries or vary.

Cuisine: AmericanMain Ingredient: Arugula

(5, 1) 100% would make again (reviews)

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Ingredients

Ready in 20 minutes
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Original recipe makes 4 Servings

Verified by stevemur

0.75 cupextra-virgin olive oil

0.25 cupfresh lemon juice

2 tablespoonsthawed frozen orange juice concentrate

0.75 teaspooncoarse salt

0.5 teaspoonground black pepper

5 oranges

14 ouncesarugula; (about 16 cups)

0.75 cuppomegranate seeds or dried cranberries

1 5-oz packagesoft fresh goat cheese; (5.5-ounce package)

0.33 cupred onion; finely chopped

Arugula Salad with Goat Cheese (Boom) Preparation

Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)

Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.