Flank Steak (Grilled) with Rosemary (Boom)
Awesome recipe we've made dozens of times since the 1990s"First I made this with a flank steak which is not one of my favorite cuts. It was ok. Since then I've made it with a London broil and a big 'ol sirloin and both were delicious. This is definitely my favorite marinade for a grilled steak!" - Moomah
Yield: 6 Servings Ready in 30 minutes
favorite of 134 people 94 people want to try
Flank Steak (Grilled) with Rosemary (Boom) Preparation
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.
Mix all ingredients except steak in 13x9x2" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.
Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve.
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