Flank Steak (Grilled) with Rosemary (Boom)
Recipes » Main Dish » Meat - Steaks and Chops
Awesome recipe we've made dozens of times since the 1990s
"First I made this with a flank steak which is not one of my favorite cuts. It was ok. Since then I've made it with a London broil and a big 'ol sirloin and both were delicious. This is definitely my favorite marinade for a grilled steak!" - MoomahYield: 6 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
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Notes Flank Steak (Grilled) with Rosemary (Boom) Preparation
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.
Mix all ingredients except steak in 13x9x2" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.
Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve.
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Flank Steak (Grilled) with Rosemary (Boom) Reviews
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Very good marinade. I added some red pepper flakes to get a little heat with the sweet. I don't have a grill so I cooked it in a cast iron skillet. Husband raved over it. Served with roasted red potatoes and roasted asparagus. Delish!
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This was delicious and very simple! The entire family loved it and we will definitely make it again. We didn't alter the marinade at all and it was perfect!
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First I made this with a flank steak which is not one of my favorite cuts. It was ok. Since then I've made it with a London broil and a big 'ol sirloin and both were delicious. This is definitely my favorite marinade for a grilled steak!
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This was absolutely delicious! We will do it again soon,,
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Perfect mix of sweet & savory.
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This recipe is a staple!
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[I posted this recipe.]
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