Waffles, Insanely Great (Boom)
Adapted from TVFN."Snow storm morning. All the kids were home.
The waffles were a huge hit! Folding beaten egg-white into the batter makes them really light and fluffy.
Easy to make.. We added chocolate chips too.
M: "Delicious" "really good with ice cream!"
A: "I don't want to stop eating"
W: "More please"
S: "Bookmark this recipe, it's yummy."" - TJs_Place
Yield: 4 Ready in 50 minutes
160 people trying soon
Verified by stevemur
Waffles, Insanely Great (Boom) Preparation
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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