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East African Piri Piri

Recipes »  Marinades and Sauces  »  Sauce

HOT HOT HOT! Piri Piri is a chilli based sauce made all over Africa. This recipe comes from the World Food Cafe 2 recipe book. It keeps well in the fridge - add a little to any meal to add some heat.

Yield: 12 Ready in 5 minutes

Cuisine: AfricanMain Ingredient: Chillies

(4, 1) 100% would make again (reviews)

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East African Piri Piri
East African Piri Piri sauce. photo by angiew Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 12
8 largeRed chillies; seeded and chopped
4 clovesGarlic
2 teaspoonsPaprika
1 teaspoonBlack Pepper; ground
1/3 cupLemon juice
1/2 cupolive oil

East African Piri Piri Preparation

Blend all ingredients in a food processor or blender until smooth. Store in fridge in an airtight container. Will keep for about 6 weeks.

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  • East African Piri Piri sauce. photo by angiew angiew

    • Calories Per Serving: 40
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    East African Piri Piri Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    4 years, 2 months, 1 weeks, 2 days, 4 hours, 19 minutes ago

    Tags

    1. Sauces
    2. Side Dish
    3. African
    4. Dip
    5. Spicy
    6. Vegetarian
    7. Meatless
    8. Vegan
    9. Chillies

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