Fettuccine Alfredo with Chicken
Verified by stevemur
|1/2 lb.fettuccine; uncooked|
|1 lb.boneless skinless chicken breasts; cut into strips|
|1 1/4 cupsfat-free reduced-sodium chicken broth|
|4 oz.PHILADELPHIA Neufchatel Cheese; cubed, (half an 8-oz package)|
|3 Tbsp.KRAFT Grated Parmesan Cheese; divided|
|1/4 teaspoonGarlic powder|
Fettuccine Alfredo with Chicken Preparation
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel cheese, 2 Tbsp. of the Parmesan cheese, the garlic powder and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens. Stir in chicken.
DRAIN pasta; place in large serving bowl. Pour chicken mixture over pasta; toss to coat. Sprinkle with remaining 1 Tbsp. Parmesan cheese.
Kraft Kitchens Tips
Special ExtraSprinkle with 2 Tbsp. chopped fresh parsley just before serving.SubstitutePrepare as directed, using whole wheat fettuccine. Variation Stir in 2 cups chopped cooked broccoli before serving.
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