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Spicy Pumpkin Seeds

Recipes »  Appetizers  »  Nuts and Seeds

From Martha Stewart Everyday Food 2004

Cuisine: MexicanMain Ingredient: Pumpkin Seeds

(4, 1) 100% would make again (reviews)

13 people want to try | 14 have favorited


Ingredients

Ready in 10 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 cupraw green pumpkin seeds
1 teaspoonchili powder
1/8 teaspooncayenne pepper
1/2 teaspooncoarse salt
2 teaspoonsFresh lime juice

Spicy Pumpkin Seeds Preparation

Preheat oven to 350 degrees.

Combine pumpkin seeds, chili powder, cayenne pepper, salt, and lime juice; toss to coat.

Spread on a rimmed baking sheet.

Bake until puffed and browned, about 10 minutes.

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Calories Per Serving: 73
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Spicy Pumpkin Seeds Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 3 months, 6 days, 1 hours, 52 minutes ago

Tags

  1. Spicy
  2. Spicy
  3. Spicy
  4. Snacks
  5. Vegetarian
  6. Garnish
  7. Pumpkin Seeds
  8. Mexican

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