Spicy Pumpkin Seeds

Ready in 10 minutes

From Martha Stewart Everyday Food 2004

Tip: Another recipe with the exact-same name "Spicy Pumpkin Seeds" ranks higher.

4 avg, 1 review(s) 100% would make again


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1 cup raw green pumpkin seeds
1 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/2 teaspoon coarse salt
2 teaspoons Fresh lime juice

Original recipe makes 4



Preheat oven to 350 degrees.

Combine pumpkin seeds, chili powder, cayenne pepper, salt, and lime juice; toss to coat.

Spread on a rimmed baking sheet.

Bake until puffed and browned, about 10 minutes.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 73 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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