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GARDEN MEATLOAF

Recipes »  Main Dish  »  Meatloaf

This Meatloaf is loaded with freshness from the garden. Salsa goes into it. I can my own in the summer and use it in the winter. You can use commercial salsa for this recipe also. It has a great sweet-spicy combination.

 "I mad edits to this recipe. I said 2 instead of 1 cup of bread crumbs. Try Panko breadcrumbs. THEY ARE GREAT!" - aphilbeck8

Yield: 5 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ground Chuck

(5, 2) 100% would make again (reviews)

Favorite 15 people favorited
Try Soon14 people trying soon

GARDEN MEATLOAF
My recipe with the freshness of my garden in the salsa! photo by aphilbeck8 Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 5 Servings
1 1/2 lbsGround Chuck
1 15-oz jarSalsa
2 Eggs
1 cupsItalian Bread Crumbs
1/4 cupBrown Sugar
Fresh Basil; opt:

GARDEN MEATLOAF Preparation

Mix all ingredients together well. Place in loaf pan. Bake in preheated oven at 350 degrees for about 50 minutes. WHA LAH, done!

Notes

I use my salsa the I can from the vegetables in my garden. Commercial salsa will work great for this spicy-sweet combination. You can top it with salsa as well.

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  • My recipe with the freshness of my garden in the salsa! photo by aphilbeck8 aphilbeck8

    • Calories Per Serving: 807
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    GARDEN MEATLOAF Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I mad edits to this recipe. I said 2 instead of 1 cup of bread crumbs. Try Panko breadcrumbs. THEY ARE GREAT!
    2 years, 3 days, 23 hours, 25 minutes ago
    My family loves this recipe. Any vegetable goes with it too. Our favorite is Cheesy Potatoes that I make and fresh canned green beans from my garden. [I posted this recipe.]
    4 years, 2 months, 4 days, 15 hours, 1 minutes ago

    Tags

    1. Salsa
    2. Family Favorites
    3. Baked
    4. Main Dish
    5. Easy No Fuzz Baking
    6. Simple
    7. Ground Chuck
    8. American

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