Ready in 30 minutes
Excellent Flavor and good to pack for a picnic or just to take to work.
"this was really good! I did not have shallots, so I added a teaspoon of sugar and also added strips of Bacon to the sandwich (which I sprinkled with sugar on each side while I fried). I will definitely make this again!! "- cassandramcosta
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Top-ranked recipe named "Creamy Egg Salad Sandwiches"
1. In medium skillet over medium heat, fry bacon until brown and crisp, about 5 minutes. Transfer bacon with slotted spoon to plate lined with paper towel; pour off all but 1 tablespoon of fat from pan. Add shallots and sauté until softened and browned, about 5 minutes.
2. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes, peel and dice medium.
3. Mix all ingredients, including bacon and shallots, together in medium bowl, including pepper to taste. Serve. (Can be covered and refrigerated overnight.)
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cassandramcosta 1 year agothis was really good! I did not have shallots, so I added a teaspoon of sugar and also added strips of Bacon to the sandwich (which I sprinkled with sugar on each side while I fried). I will definitely make this again!!
OaxacaCookin 1 year agoThe. Best. Egg. Salad. Ever. We love everything about it. Wouldn't want to change a thing. Thank you for sharing this. Yum de la yum!
kkcool 1 year agoCool
mmonroe94 1 year agoI thought this was a nice change of pace from the usual egg salad.
sheris 1 year agoVery easy and came out very tasty. Nicely instructed.
09Mommy 2 years agoVery yummy! My husband and I both enjoyed it!
Lkintner 3 years agoI was missing a few ingredients (bacon, shallots, Dijon) so I replaced with: celery, 1/2 tsp. Gr. Mustard, canned tuna. Delicious!
cogramma 4 years agoThis egg salad is one of the best I have tried! The only other things I added was 1/4 tsp of paprika & sugar. It will definitely be one of the sandwiches that we eat regularly. Thanks for a great recipe!!
esilennamurphy 4 years ago[I posted this recipe.]