Ready in 30 minutes
Excellent Flavor and good to pack for a picnic or just to take to work.
"this was really good! I did not have shallots, so I added a teaspoon of sugar and also added strips of Bacon to the sandwich (which I sprinkled with sugar on each side while I fried). I will definitely make this again!! "- cassandramcosta
386 people want to try | 605 have favorited
1. In medium skillet over medium heat, fry bacon until brown and crisp, about 5 minutes. Transfer bacon with slotted spoon to plate lined with paper towel; pour off all but 1 tablespoon of fat from pan. Add shallots and sauté until softened and browned, about 5 minutes.
2. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes, peel and dice medium.
3. Mix all ingredients, including bacon and shallots, together in medium bowl, including pepper to taste. Serve. (Can be covered and refrigerated overnight.)
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
cassandramcosta 10 months agothis was really good! I did not have shallots, so I added a teaspoon of sugar and also added strips of Bacon to the sandwich (which I sprinkled with sugar on each side while I fried). I will definitely make this again!!
OaxacaCookin 10 months agoThe. Best. Egg. Salad. Ever. We love everything about it. Wouldn't want to change a thing. Thank you for sharing this. Yum de la yum!
kkcool 12 months agoCool
mmonroe94 1 year agoI thought this was a nice change of pace from the usual egg salad.
sheris 1 year agoVery easy and came out very tasty. Nicely instructed.
09Mommy 2 years agoVery yummy! My husband and I both enjoyed it!
Lkintner 2 years agoI was missing a few ingredients (bacon, shallots, Dijon) so I replaced with: celery, 1/2 tsp. Gr. Mustard, canned tuna. Delicious!
cogramma 4 years agoThis egg salad is one of the best I have tried! The only other things I added was 1/4 tsp of paprika & sugar. It will definitely be one of the sandwiches that we eat regularly. Thanks for a great recipe!!
esilennamurphy 4 years ago[I posted this recipe.]