Creamy Egg Salad Sandwiches
Excellent Flavor and good to pack for a picnic or just to take to work."this was really good! I did not have shallots, so I added a teaspoon of sugar and also added strips of Bacon to the sandwich (which I sprinkled with sugar on each side while I fried). I will definitely make this again!! " - cassandramcosta
Yield: 4 Ready in 30 minutes
favorite of 502 people 306 people want to try
Verified by stevemur
Creamy Egg Salad Sandwiches Preparation
1. In medium skillet over medium heat, fry bacon until brown and crisp, about 5 minutes. Transfer bacon with slotted spoon to plate lined with paper towel; pour off all but 1 tablespoon of fat from pan. Add shallots and sauté until softened and browned, about 5 minutes.
2. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes, peel and dice medium.
3. Mix all ingredients, including bacon and shallots, together in medium bowl, including pepper to taste. Serve. (Can be covered and refrigerated overnight.)
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