Creamy Egg Salad Sandwiches

Creamy Egg Salad Sandwiches

Ready in 30 minutes

Excellent Flavor and good to pack for a picnic or just to take to work.

"this was really good! I did not have shallots, so I added a teaspoon of sugar and also added strips of Bacon to the sandwich (which I sprinkled with sugar on each side while I fried). I will definitely make this again!! "

- cassandramcosta

Top-ranked recipe named "Creamy Egg Salad Sandwiches"

4.4 avg, 9 review(s) 100% would make again

Ingredients

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4 slices bacon; (about 4 ounces), cut ino 1/4-inch pieces
2 large shallots; chopped medium
6 large Eggs
1/4 cup mayonnaise
1 tablespoon fresh parsley leaves; minced
1/4 cup watercress; leaves chopped coarse
2 teaspoons Dijon mustard
2 teaspoons lemon juice
Ground black pepper
8 slices your favorite bread

Original recipe makes 4

Servings  

Preparation

1. In medium skillet over medium heat, fry bacon until brown and crisp, about 5 minutes. Transfer bacon with slotted spoon to plate lined with paper towel; pour off all but 1 tablespoon of fat from pan. Add shallots and sauté until softened and browned, about 5 minutes.

2. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes, peel and dice medium.

3. Mix all ingredients, including bacon and shallots, together in medium bowl, including pepper to taste. Serve. (Can be covered and refrigerated overnight.)

Credits

Added on Award Medal
Verified by stevemur

Creamy Egg Salad Sandwiches!! photo by cogramma cogramma

Calories Per Serving: 611 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this was really good! I did not have shallots, so I added a teaspoon of sugar and also added strips of Bacon to the sandwich (which I sprinkled with sugar on each side while I fried). I will definitely make this again!!
cassandramcosta 1 year ago
The. Best. Egg. Salad. Ever. We love everything about it. Wouldn't want to change a thing. Thank you for sharing this. Yum de la yum!
OaxacaCookin 1 year ago
Cool
kkcool 1 year ago
I thought this was a nice change of pace from the usual egg salad.
mmonroe94 1 year ago
Very easy and came out very tasty. Nicely instructed.
sheris 1 year ago
Very yummy! My husband and I both enjoyed it!
09Mommy 2 years ago
I was missing a few ingredients (bacon, shallots, Dijon) so I replaced with: celery, 1/2 tsp. Gr. Mustard, canned tuna. Delicious!
Lkintner 3 years ago
This egg salad is one of the best I have tried! The only other things I added was 1/4 tsp of paprika & sugar. It will definitely be one of the sandwiches that we eat regularly. Thanks for a great recipe!!
cogramma 4 years ago
[I posted this recipe.]
esilennamurphy 5 years ago
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