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Put the breadcrumbs in a plate or a bowl.
Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate.
Heat the oil in a skillet at medium-high heat.
Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time.
Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet.
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