Crunchy melting brie cheese
Recipes » Side Dish » Side Dish - Other
I serve it as a side dish, on a baby spinach salad with a zest of lime juice. Simply delicious!
"So yummy great with raspberry coulis!Great as a weekend comfort food!" - Caoimha
Yield: 4 Ready in 5 minutes
Cuisine: AmericanMain Ingredient: Brie
100% would make again (reviews)
favorite of 142
people 96 people 
want to try
Add to Favorites
Try Soon
Notes Crunchy melting brie cheese Preparation
Put the breadcrumbs in a plate or a bowl.
Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate.
Heat the oil in a skillet at medium-high heat.
Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time.
Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Crunchy melting brie cheese Reviews
|
So yummy great with raspberry coulis!
Great as a weekend comfort food! |
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
