Crunchy melting brie cheese

Crunchy melting brie cheese

Ready in 5 minutes

I serve it as a side dish, on a baby spinach salad with a zest of lime juice. Simply delicious!

"So yummy great with raspberry coulis!

Great as a weekend comfort food!"

- Caoimha

Top-ranked recipe named "Crunchy melting brie cheese"

5 avg, 2 review(s) 100% would make again


Are you making this? 
8 pieces brie cheese; (around 2cm x 2cm)
1 cup all purpose flour
1 cup breadcrumbs
1 egg; whipped
2 tbsp parmesan cheese
1 tbsp parsley; (fresh or dry)
3 tbsp extra-virgin olive oil
Salt and pepper
Spices; to your taste

Original recipe makes 4



Put the breadcrumbs in a plate or a bowl.

Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate.

Heat the oil in a skillet at medium-high heat.

Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time.

Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet.


Added on Award Medal
Calories Per Serving: 451 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So yummy great with raspberry coulis! Great as a weekend comfort food!
Caoimha 3 years ago
[I posted this recipe.]
xgasoline 5 years ago
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