Ready in 20 minutes
thai peanut chicken and noodles
"Flavorful. Not too peanutbuttery. I cooked the chicken in ablend of oils ( peanut, red pepper and seseme) as my family is into intense flavor. Only my 15 year old looked for more flavor. What do you expect!"- nstonems
72 people want to try | 134 have favorited
in 12" nonstick skillet, sprayed with cooking spray, over med-high heat and cook chicken, stirring occasionally or until chicken is thoroughly cooked (7 min). remove from pan and set aside.
in same skillet, spray pan again over med-high and cook garlic and peppers stirring occasionally 2min
add chicken broth-ginger. cook, stirring frequently, until sauce is thickened and smooth (2 min)
return chicken to skillet. stir in onions and simmer until heated through (3 min). serve over hot noodles.
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imdequeen 5 months agoThe votes are in- this was great.
Robertnoel 6 months agoVery nice.
nstonems 1 year agoFlavorful. Not too peanutbuttery. I cooked the chicken in ablend of oils ( peanut, red pepper and seseme) as my family is into intense flavor. Only my 15 year old looked for more flavor. What do you expect!
Muskoka6 2 years agoIn between bites my family kept telling me they love this dish! Right amount of spice, I added some frozen peas at the end for extra veggies.
Yaya26 3 years agoEw?thought i would like it but i dont
dione13579 4 years ago[I posted this recipe.]