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Blender Pancakes

Recipes »  Breakfast  »  Pancakes

Aunt Virgina's Blender Pancakes are a time-honored family favorite. As a young boy, I spent a lot of time at my paternal grandmothers house. For breakfast, my grandma would always make Nalesniki (a.k.a. Polish crepes) for us kids. But when my father's third oldest sister was there, she would make a big breakfast consisting of her delicious blender pancakes accompanied by thick strips of bacon. These blender pancakes are very easy to make; just place all the ingredients in a blender, mix everything together for the shortest time, then pour...it's that simple, and actually turns out perfect pancakes every time.

"This recipe was quick and easy and my guests enjoyed them. I fried them in a cast-iron skillet with butter. The batter was a bit thin, but they tasted good. I liked the bit of lemon juice, thought it was a nice addition. At first I was apprehensive about the lemon juice in the milk and it curdling, but they came out to be quite tasty. We had all sorts of toppings for our pancakes, so I don't think I can give a fair review of their flavor plain." - FoxOnTheWind

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Grains

(3.9, 7) 83% would make again (reviews)

Favorite 309 people favorited
Try Soon206 people trying soon

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Servings          
Original recipe makes 4
2 tablespoonslemon juice; (her recipe calls for the juice of 1/2 large lemon)
1 7/8 cupswhole milk; - at room temperature
2 largeEggs; - at room temperature
6 tablespoonsunsalted butter; - melted
1 1/2 cupsAll-purpose flour
2 tablespoonsSugar
1/2 teaspoonSalt
2 teaspoonsBaking soda
1/4 teaspoonBaking Powder
Maple or Fruit Syrup; - warmed, for serving

Blender Pancakes Preparation

Place lemon juice in a large liquid measuring cup and add enough milk to make two cups. Mix well, then let stand for five minutes.

Place eggs in a blender and process on medium speed for a few seconds. Add lemon-milk mixture and melted butter to the beaten eggs and process until well mixed, about 5 seconds. In a medium bowl, wisk together the flour, sugar, salt, baking soda and baking powder. Add dry ingredients to wet ingredients in the blender and pulse a few times in short burst on medium speed, stop and scrape down sides of blender as necessary, then continue to process on medium speed until just blended and no lumps of flour remain, another 10 to 15 seconds (blend everything together for only the shortest time necessary).

Heat a heavy skillet or griddle over medium-high heat, or if using an electric griddle, heat to 375 degrees F. Skillet is ready when a few drops of water flicked onto the hot surface forms beads and dances across it. When hot, lightly grease the skillet with bacon grease, vegetable oil, or spray with nonstick cooking spray, and adjust heat to maintain temperature.

Pour batter from blender, in about 1/4 to 1/3 cup amounts, onto hot skillet to form 5-inch pancakes, making sure to leave space between them. Cook until batter has set, tops have bubbled, and bottoms are golden brown, about 1 1/2 to 2 minutes. Flip pancakes and cook until golden brown on second side, about 30 seconds to 1 minutes more. Repeat with remaining batter, adding more grease or oil to skillet as necessary. Serve immediately, or to keep warm until all pancakes are cooked; place pancakes side-by-side, uncovered, on a wire rack (sprayed with nonstick cooking spray) set over a baking pan in a 200-degree F oven.

Serve topped with butter and drizzled with either a warm maple or fruit syrup.

Cooks Notes:

- You can substitute 2 cups of buttermilk for the lemon-milk mixture, if desired.

- If the tops of the pancakes bubble and the bottoms don't brown, the heat is too low; if the bottoms brown before the tops bubble, the heat is too high.

Notes

Over the years, I have found this blender method so easy and so successful that I have adapt it to many of the pancake recipes that I use. It has always produced great pancakes.

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Calories Per Serving: 580
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Blender Pancakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 months, 2 weeks, 4 days, 3 hours, 6 minutes ago
These pancakes were amazing---my husband ate three servings! I was out of milk and used half and half instead, which may have weighed them down, they weren't as fluffy as I was hoping for. The lemon added a tang to them which was divine! We ate them plain with syrup and finished off the whole batch!
1 years, 3 months, 1 days, 16 hours, 59 minutes ago
Instead of using the pre-made mix, we tried this since I had all the ingredients. My son's first comment was, 'Ummm, so good!' I used the immersion blender so it was easier to clean. Yes, bacon and other fresh fruit toppings would go really nicely.
1 years, 11 months, 21 hours, 20 minutes ago
This recipe was quick and easy and my guests enjoyed them. I fried them in a cast-iron skillet with butter. The batter was a bit thin, but they tasted good. I liked the bit of lemon juice, thought it was a nice addition. At first I was apprehensive about the lemon juice in the milk and it curdling, but they came out to be quite tasty. We had all sorts of toppings for our pancakes, so I don't think I can give a fair review of their flavor plain.
1 years, 11 months, 2 weeks, 6 hours, 49 minutes ago
If you want airy fairy nothingness than this is for you no substance had to add flour to get any thing out of it to feed my family
2 years, 5 months, 1 weeks, 5 days, 14 hours, 15 minutes ago
[I made edits to this recipe.]
4 years, 2 months, 2 days, 22 hours, 39 minutes ago
Over the years, I have found this blender method so easy and so successful that I have adapt it to many of the pancake recipes that I use. It has always produced great pancakes.
[I posted this recipe.]
4 years, 2 months, 5 days, 15 hours, 47 minutes ago

Tags

  1. baking powder
  2. unsalted butter
  3. Eastern European
  4. Grains
  5. Breakfast
  6. Brunch
  7. Main Dish
  8. baking soda
  9. Salt
  10. Sugar
  11. AP flour
  12. eggs
  13. milk
  14. Lemon juice
  15. quick bread
  16. blender
  17. pancakes
  18. easy
  19. Quick
  20. American
  21. bdEtHLWytNEovaeth

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